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Natural Food Ingredients

    Green Coffee Bean Extract 50% Chlorogenic Acid

    Spec.:

    10%-60%

Green Coffee Bean Extract 50% Chlorogenic Acid



Product Introduction:

Green Coffee Bean Extract 50 Chlorogenic Acid mainly from Green Coffee Beans. Green Coffee beans are actually green
seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor
coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then
concentrated to create the extract.

Main Function:
1.It is good for kidney.
2.It has wide anti-virus, anti-bacteria effect.
3.It has relatively lower toxicity and side-effects.
4.It has anti-hypertensive effect, anti-tumor effect.
5.It can be used as anti-infectious active ingredient.
6.It can also lower the risk of blood pressure and miscarriage.
7.It can enhance immune function and also is widely used in anti-oxidation, anti-aging, anti-aging musculoskeletal